BAKE: Bake for 30 minutes, or until the mixture is bubbling and the tater tots are starting to get brown and crispy.TOP WITH TATER TOTS: Add the Tater Tots in a single layer.MIX IN CREAM CHEESE, SOUR CREAM & CHEESE: Add the cream cheese and sour cream.ADD TOMATO SAUCE: Stir in the tomato sauce.Brown the beef in the pan, breaking it apart as it cooks until it is cooked through (no longer pink).Remove from the heat, drain off an excess fat. ADD GROUND BEEF: Then add the ground beef to the pan.Sauté the onions until they turn translucent, about 3-5 minutes. COOK ONIONS: Melt butter in a large oven-proof skillet and add the onions.The Best Tequila Ranch Water Cocktail Print It’s super filling and perfect for feeding a crowd. Either way, this Tater Tot hotdish casserole is ultimate comfort food! It’s made with ground beef, tomato sauce, cream cheese, sour cream, shredded cheese, and Tater Tots (of course!). Hello, Tater Tot hotdish! Or as my family calls it: Tom’s casserole. Since turkey doesn't have much flavor, season the turkey with a couple teaspoons of paprika.Seasonal, Relaxed Recipes for Busy People Best Cheesy Tater Tot Hotdish With Sour Cream This part is optional but once your tater tot casserole is ready to be served, you can top it with sour cream and green onions for added texture, freshness, and flavor.Īll the steps above are the same except, instead of using ground beef, use ground turkey. Place the dish in the oven and bake for 30 to 45 minutes or until desired crispiness of the tater tots. Notice that I did not add any salt to this recipe because with the Cream of Mushroom Soup and the cheese, this dish is salty enough. You can choose to line up the tater tots one by one or just pour it on top with no rhyme or reason. I usually use a Colby and Monterey Jack blend or whatever is on sale at the grocery store. Top the meat mixture with shredded cheese. Transfer and smooth out the meat mixture in a baking dish. Mix one 10.5 oz can of Cream of Mushroom soup with the cooked ground beef. Once the ground beef is cooked through, turn off the heat and drain the excess fat. While the oven is preheating, cook the ground beef in a frying pan. Shredded Cheese (Colby and Monterey Jack blend) (See below for the recipe and Youtube video below.) It is a hearty, filling, meaty, cheesy, crispy, moist, and delicious goodness all in one dish. You can always use low fat cheese or reduce the amount of cheese you put in it. If you feel that this dish to too heavy for you, you can always swap out the ground beef for ground turkey or chicken (alternative recipe below). You can add bacon to it if you like to make it feel liked a baked potato. The great thing about this dish is you can always swap out the ingredients to make it healthier or put your own take on it. A little warning about this dish: this tater tot casserole is so delicious that it can become addicting so I do advise only making it once in a while. This is not the healthiest recipe out there and for those who are health conscious, this may not be the recipe for you. Those that have seen me post pictures of this dish on my Instagram are constantly asking me for the recipe. Those who have tried this dish always request that I make this for them. Credits goes to Cecily for sharing this recipe with me.Įvery time I make this dish it is a huge hit! If you have kids, this will be a huge hit with them since it is always a huge hit with my younger cousins. This dish was so delicious yet so simple that I wish I was the one that came up with this recipe. Little did I know it was so simple so make. I love this dish so much that I asked her to share this recipe with me. I ate so much that I fell into a food coma. This first time I have ever tasted this tater tot casserole, I was living with my then roommate, Cecily.
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